Peptones, Nutrients, Agar

Descrizione

Peptones, extracts and gellyfing agents used in bacteriological culture media.


GELATIN PEPTONE
GELATIN PEPTONE

Gelatin Peptone can be used as an ingredient in the constitution of the land in which it is necessary a high degree of transparency, also the features of this peptone is particularly suitable for the preparation of media for evidence of carbohydrate fermentation.


GELATIN BACTERIOLOGICAL
GELATIN BACTERIOLOGICAL

Gelatin Bacteriological can be used as an solidifying agent in the culture media.


MALT EXTRACT BACTERIOLOGICAL
MALT EXTRACT BACTERIOLOGICAL

Suitable for the preparation of a large number of lands for the cultivation of yeast-form and filamentous fungi, it also guarantees a high transparency of the broths and agarized media.

 


MEAT PEPTONE
MEAT PEPTONE

Might be used as an ingredient in all of the media in which it is expected the use of digested peptic of animal tissue, according to the directives of USP1.


PANCREATIC CASEIN PEPTONE
PANCREATIC CASEIN PEPTONE

It is used in the preparation of culture media for bacteriology, thanks to its perfect solubility in water and the high concentration of nitrogen and nutrients, which are fundamental to the growth of the microorganisms, in culture media formulated.


BACTERIOLOGICAL PEPTONE
BACTERIOLOGICAL PEPTONE

Peptone with high nutritional quality, might be used in the preparation of many media for general use for the cultivation of a wide range of micro-organisms.


PEPTONE MIX (MIXTURE OF MEAT AND CASEIN PEPTONE)
PEPTONE MIX (MIXTURE OF MEAT AND CASEIN PEPTONE)

It is used as an ingredient in media for general use, for routine analysis, or in media for the growth of difficult microorganisms.


WHERE to Find Us

Zona Industriale Macchiareddu - 7 Strada Ovest 09068 - UTA - (CA)

Email

microbioldiagnostici@gmail.com

Contacts

070 247425
070 247162

Hours

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