Culture Media
Agar Test pH 6.0
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Medium for screening test in the search for antimicrobial residues, in meat samples and / or food samples, by spreading agar method and / or four plate test - method (EEC) with bacillus subtilis.
Agar Test pH 7.2
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Medium for screening test in the search for antimicrobial residues, in meat samples and / or food samples, by spreading agar method and / or four plate test - method (EEC) with bacillus subtilis.
Agar Test pH 8.0
Medium for screening test in the search for antimicrobial residues, in meat samples and / or food samples, by spreading agar method and / or four plate test - method (EEC) with bacillus subtilis and micrococcus luteus.
ALKALINE PEPTONE WATER (ISTISAN 96/35)
Alkaline peptone water pH 8.6 is used for the isolation of Vibrio Cholerae on foods. It is recommended by ISTISAN 96/35 Met. 22/23 methods.
ALKALINE PEPTONE WATER pH 8.5
Enrichment broth for Vibrio cholerae.
ALKALINE SALINE PEPTONE WATER (ASPW)
Enrichment medium according to the ISO / TS 21872 method for the detection and isolation of Vibrio parahemolyticus and Vibrio cholerae.
ANTIBIOTIC MEDIUM NR. 1
Antibiotic Medium N° 1 is used for the dosage of antibiotics and for the determination of the antimicrobic efficacy.