Trichinella spiralis analysis - Meat enzymatic digestion

Descrizione


PEPSIN (Dehydrated)
PEPSIN (Dehydrated)

Pepsin CAS: 9001-75-6 - Concentration: 1:10.000 NF (US National Formulary), 1:12 500 BP (British Pharmacopoea), 2 000 FIP (Fédération internationale de pharmacie).


PEPSIN (Liquid)
PEPSIN (Liquid)

Liquid Pepsin (Cas 9001-75-6) ready to use, for artificial meat digestion, according to CE guidelines n° 1245/2007.


WHERE to Find Us

Zona Industriale Macchiareddu - 7 Strada Ovest 09068 - UTA - (CA)

Email

microbioldiagnostici@gmail.com

Contacts

070 247425
070 247162

Hours

Lun-Ven:
08.00/13.00
14.00/17.00