Description

Alkaline peptone water pH 8.6 is used for the isolation of Vibrio Cholerae on foods. It is recommended by ISTISAN 96/35 Met. 22/23 methods.

Packing:

• Cod. B.70.642 Pack. 5 Kg
• Cod. 70.642 Pack. 500 g
• Cod. 71.642 Pack. 100 g
• Cod. 18.0346 Pack. 10 tubes 9ml

Bibliography:

• ISO 8914:1990 - Microbiology - General Guidance for the detection of Vibrio parahaemolyticus 1990-12-01
• Rapporti ISTISAN 96/35 Metodi di analisi per il controllo Microbiologico degli alimenti Metodi 22/23