Diluents media

Descrizione

Solid food samples should be homogenized in a suitable diluent before being analyzed, to disperse liquid microorganisms that can be easily manipulated for analysis.


IRON CHLORIDE SOLUTION 10%
IRON CHLORIDE SOLUTION 10%

Reagent for phenylalanine deaminase.


0,1% PEPTONE WATER
0,1% PEPTONE WATER

Diluent for the preparation of stock solution and dilutions according to ISO 21527-1:2008(E) and ISO 21527-2:2008(E)standards.


PEPTONE SALT SOLUTION WITH BROMOCRESOL PURPLE
PEPTONE SALT SOLUTION WITH BROMOCRESOL PURPLE

Diluente for acid food for the preparation of stock solution and dilutions according to UNI EN ISO 6887-2:2004 / UNI EN ISO 6887-3:2004 / UNI EN ISO 6887-4:2004 standards.


BUFFERED PHOSPHATE SOLUTION
BUFFERED PHOSPHATE SOLUTION

Diluent for gelatin (granular or sheet) for the preparation of the stock solution according to UNI EN ISO 6887-4:2004.


BUFFERED PHOSPHATE POTASSIUM SOLUTION
BUFFERED PHOSPHATE POTASSIUM SOLUTION

Diluent for the extraction of the buttery phase of the butter according to the UNI EN ISO 6887-5:2010 standard that abrogates and replaces the UNI EN ISO 8261:2002 standard.


DIPOTASSIUM HYDROGEN PHOSPHATE SOLUTION pH 7.5
DIPOTASSIUM HYDROGEN PHOSPHATE SOLUTION pH 7.5

Diluent for the preparation of the stock solution and the dilutions of milk derivates according to UNI EN ISO 6887-5:2010 standard that abrogates and replaces the UNI EN ISO 8261:2002 standard.


DIPOTASSIUM HYDROGEN PHOSPHATE SOLUTION pH 8.4
DIPOTASSIUM HYDROGEN PHOSPHATE SOLUTION pH 8.4

Diluent for the preparation of the stock solution and the dilutions of powdered acid serum according to UNI EN ISO 6887-5:2010 standard that abrogates and replaces the UNI EN ISO 8261:2002 standard.


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