Peptones, Nutrients, Agar

Descrizione

Peptones, extracts and gellyfing agents used in bacteriological culture media.


AGAR (Technical)
AGAR (Technical)

Technical agar is used as a gelling agent in culture media for microbiology.


AGAROSE D-1 LE
AGAROSE D-1 LE

Ultra-pure D-1 type agarose with low EEO (Electroendosmosis). Suitable for analysis of nucleic acid fragments.


BACTERIOLOGICAL AGAR PURIFIED
BACTERIOLOGICAL AGAR PURIFIED

Bacteriological Agar is suitable as a support in the techniques of immuno-diffusion and electrophoresis is also used for the preparation of culture media for the isolation of microorganisms, and is particularly suitable for studies of sensitivity to antibiotics. In fact, has a concentration very low in minerals, which could affect negatively in the process of diffusion of the antibiotics.


BACTERIOLOGICAL AGAR TYPE E
BACTERIOLOGICAL AGAR TYPE E

Bacteriological Agar Type E is designed in a specific manner to the preparation of culture media for the cultivation of microorganisms. 


BEEF EXTRACT POWDER
BEEF EXTRACT POWDER

The excellent properties of beef extract powder can be highlighted with cultures of streptococci, thereby allowing for a luxuriant growth, and facilitating the determination of the hemolytic activity of these micro-organisms.


BOVINE BILE PURIFIED
BOVINE BILE PURIFIED

It is a bile bovine purified, obtained from an extract of bile cow that contains a mixture of bile acids.


CASEIN HYDROLYZATED ACID
CASEIN HYDROLYZATED ACID

The casein is useful in the preparation of media which require the presence of a large amount of free amino acids, such as culture media for bacteriological test of vitamins or for the production of toxins or vaccines.


WHERE to Find Us

Zona Industriale Macchiareddu - 7 Strada Ovest 09068 - UTA - (CA)

Email

microbioldiagnostici@gmail.com

Contacts

070 247425
070 247162

Hours

Lun-Ven:
08.00/13.00
14.00/17.00